Follow this simple recipe for a delicious and healthy meal.
This healthy Asian inspired recipe combines sea life and vegetables to create a delicious meal. By pairing Moringa Leaves with fresh shrimp and vegetables, this meal is sure to become an instant favorite.
- Bunch of Moringa leaves
- 1 Head of Bok-choy
- 1 lb (450 g) Shrimps
- 2 tbsp (30 ml) Sherry
- 3 tbsp (45 ml) Soy sauce
- 2 tbsp Fresh ginger
- 1/4 tbsp (1 ml) Chili paste
- 4 Green onions
- 3 Garlic cloves
- 3 tbsp (30 ml) Peanut oil
- 15 Shiitake mushrooms
- 2 Red bell peppers
Peel and devein shrimp and place them in a large bowl.
Add sherry, finely chopped ginger, soy sauce, chopped garlic and onions. Toss well and marinate for 30 minutes.
Heat 2 tbsp of peanut oil in a wok. Drain shrimps, while preserving the marinade.
Add shrimp to the wok and stir-fry for 2 minutes. Remove shrimps from wok and set aside.
Bring water to boil and add Moringa leaves. Cook leaves for 2 minutes and drain water.
Cut Moringa leaves into smaller pieces and let them dry.
Add remaining oil to wok. Add shiitake mushrooms and cook for 2 minutes.
Add cooked Moringa leaves, chopped bok-choy and red pepper. Cook for additional 5 minutes.
Take remaining marinade and stir chili paste into it. Pour this mixture into wok and simmer for 2 minutes.
Add shrimps mix well and simmer 2 more minutes.
Serve with steamed rice.